Mmm...

I must share with you my re-creation of the Whole Foods turkey & brie panini. I made it for lunch today and it was gooooooooooooooood. And easy. Behold:

2 slices bread of choice, WF uses thick focaccia but I used hi-fiber whole wheat (it's what I had on hand)
a few thick slices of brie (cut off the rind, duh)
raspberry or fig preserves (I used Smuckers all-fruit raspberry)
a few slices of turkey breast (from the deli, not that pre-packaged crap, sorry Oscar Meyer! I used sun-dried tomato turkey breast, yum)
a handful of mixed greens
butter (I like Smart Balance Light with flax oil... it's spreadable and really tasty and good for you)

Well, this is pretty self-explanatory, but whatev:

Heat a nonstick skillet on medium-high heat. Spread one side of both slices of bread with butter. Spread the other side of one slice with preserves. Put that slice of bread butter-side-down in the skillet. Layer with turkey, brie, and mixed greens. Place the other slice of bread on top, butter-side-up. Cook a few minutes and then flip, until bread has reached your desired shade of golden brown. Transport to a serving plate, cut in half*, and enjoy. Muah!

*It is important to cut the sandwich in half, because you get to see all the gooey brie melt down the sides of the bread and the layers look pretty. Pretty layers! Yay!